Wellness Plans : Wellness Fair Creating Guide.
Getting Started – Secure upper-level management support
Justifications for having a wellness fair
Health risk assessments
Be certain to help for high-risk population – smokers, obese employees
Early detection of diabetes, heart disease risk factors (high cholesterol, high blood pressure)
Health Fair Participation – Identify your audience
Staff Members only, whole family, retirees?
Community involvement? Theme?
Health Fair Time Line
Make sure to set a date and time Allow 4-6 months of planning time
Wellness Fair Creating
Identify health-related screenings, tests, other activities you will offer Identify educational literature and other learning opportunities health fair will provide Include any “fun” activities, or food/beverage needs for the fair
Health Fair Location and Logistics
Consider location big enough to accommodate the largest volume of people at “peak time” periods
Determine how booths/stations will be set up
Wellness Fair Providers
Target relevant health/safety-related community and corporate vendors to provide services, educational materials, incentives and giveaways
Wellness Fair Advertising
Determine advertising and marketing tools to be used to inform employees/participants (posters, mailings, e-mail)
Determine any incentives or giveaways that will be included in the fair or used to encourage participation in the fair
Wellness Fair Scheduling
Coordinate timing and events with staff and/or volunteers
Health Fair Personnel
Schedule appropriate professionals Doctor or similar health care personnel to provide patient consultation for review of blood draw lab results
Nurse(s) to administer immunizations
Administrative/all-purpose individual to facilitate paper work, finger sticks and to provide general assistance
Pharmacist or pharmacist assistant if appropriate Dietitian for nutritional counseling suggested personnel designated for health fairs
Footnotes
1 the Robert Wood Johnson Foundation via Reuters Health E-Line.
2 Kaiser Daily Policy on Health Report, (9/11/03)
3 www.cdc.gov/nccdphp/dnpa/press/archive/lower_cost.htm
4 “Is Stress Nibbling Away at Your Bottom Line?” By Stephen Alper, Nov. 15, 2002.
5 Health Promotion in the Workplace, Michael P. O’Donnell, page 415.
6 http – //www.bmpcoe.org/bestpractices/internal/dayto/dayto_6.html

0 comments
Kick things off by filling out the form below.
Leave a Comment